Mango Salsa

Yields 4 servings

Ingredients

  • 1 mango, peeled & diced
  • 1/2 cup cucumber, diced & peeled
  • 1 Tbsp. jalapeno, finely chopped
  • 1/3 cup red onion, diced
  • 1 Tbsp. lime juice, fresh
  • 1/3 cup cilantro leaves, roughly chopped
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine mango, cucumber, jalapeno, red onion, lime juice, and cilantro leaves. Add salt and pepper to taste.
  2. Refrigerate until time to serve. Enjoy with your favorite tortilla chips or as a topping for chicken, fish, or meats.

Nutrition per serving: 50 calories, 12 g carbohydrates, 2 g fiber, 1 g protein, 75 mg sodium, 9 g sugar.

Recipe from: foodnetwork.com

Request an Appointment

Success Stories

As reported by WXOW 9/1/17 Over the past decade, severe food allergy cases have increased nearly 400% in the US, with over 15 million people suffering from a severe allergy to one or more foods. Years ago, avoidance was the only form of treatment, but now a different treatment is making a huge difference in one little boys life. For…
Read the rest of this story...