Marinated Cherry Tomato Salad

Ingredients

• 1-pint red grape tomatoes
• 1-pint yellow grape tomatoes
• 1/2 red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 3 Tbsp. fresh parsley, minced
• 1 heaping Tbsp. pesto
• 1/4 tsp. sugar
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 head iceberg lettuce, cut into chunks

Instructions

1. Wash and halve the tomatoes and place them in a medium container with the sliced onions.
2. Add olive oil, balsamic vinegar, parsley, pesto, sugar, garlic and toss. Season with salt and pepper. Cover and refrigerate until use.
3. Place the lettuce in a large bowl and pour tomato mixture over it. Toss together and serve.

Nutrition per serving: 220 calories, 24 g carbohydrates, 16 g fat, 5 g fiber, 4 g protein, 170 mg sodium, 8 g sugar.

Recipe from: foodnetwork.com