Moroccan Raw Carrot Salad

Ingredients

• 1 pound carrots, coarsely grated
• 1/4 cup extra-virgin olive oil
• 3 to 4 Tbsp. fresh lemon juice
• 1/4 cup fresh cilantro or parsley, chopped
• 2 to 4 cloves garlic, minced
• 1 tsp. cumin, ground
• 1 tsp. sweet paprika
• 1/4 tsp. salt
• 1/4 to 1/2 tsp. cayenne, optional

Instructions

1. Mix all ingredients together in a large bowl. Cover and let the salad marinate in the refrigerator for two hours prior to serving.

Nutrition per serving: 120 calories, 9 g carbohydrates, 10 g fat, 3 g fiber, 1 g protein, 150 mg sodium, 4 g sugar.

Recipe from: epicurious.com