Moroccan Raw Carrot Salad

Yields 6 servings


  • 1 pound carrots, coarsely grated
  • 1/4 cup extra-virgin olive oil
  • 3 to 4 Tbsp. fresh lemon juice
  • 1/4 cup fresh cilantro or parsley, chopped
  • 2 to 4 cloves garlic, minced
  • 1 tsp. cumin, ground
  • 1 tsp. sweet paprika
  • 1/4 tsp. salt
  • 1/4 to 1/2 tsp. cayenne, optional


  1. Mix all ingredients together in a large bowl. Cover and let the salad marinate in the refrigerator for two hours prior to serving.

Nutrition per serving: 120 calories, 9 g carbohydrates, 10 g fat, 3 g fiber, 1 g protein, 150 mg sodium, 4 g sugar.

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