No Bake Cocoa & Hemp Truffles

Ingredients

• 1/4 cup cocoa powder
• 1/4 cup hemp hearts
• 3 Tbsp. coconut oil
• 5-6 pitted dates
• 2 Tbsp. cocoa powder for rolling
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/8 tsp. salt

Instructions

1. Set aside a baking sheet lined with parchment paper.
2. Melt the coconut oil in the microwave.
3. Combine the melted coconut oil, 1/8 cup of hemp hearts, and dates to a food processor and pulse until smooth.
4. Add the vanilla, salt, cinnamon, and 1/4 cup of the cocoa powder, then pulse again to combine.
5. Use a spoon to scoop out the paste and form into a ball.
6. In a dish, mix the remaining cocoa powder and hemp seeds. Roll each ball in the mixture and place on the baking sheet
7. Place in the freezer for 10-15 minutes or until they harden. Serve at room temperature. Store for up to one week in the refrigerator or up to 3 months in the freezer.

Nutrition per serving: 170 calories, 25 g carbohydrates, 8 g fat, 4 g fiber, 3 g protein, 40 mg sodium, 20 g sugar.

Recipe from: Pahempindustry.org