Okra Sauté with Tomatoes

Ingredients

• 4 garlic cloves, minced
• 3 Tbsp. olive oil
• 4 cups okra, halved lengthwise
• 1 small onion, quartered
• Salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1 Tbsp. apple cider vinegar

Instructions

1. In a large skillet over medium heat, add olive oil and garlic, heating until fragrant and golden.
2. Add the okra and onion and season with salt and pepper. Cook for 10-12 minutes or until okra is tender. Stir while cooking.
3. Add in the tomatoes and cook another 3 minutes, then add vinegar and mix and serve.

Nutrition per serving: 70 calories, 9 g carbohydrates, 5 g fat, 2 g fiber, 2 g protein, 85 mg sodium, 2 g sugar.

Recipe from: foodnetwork.com