Olive Oil & Garlic Walnuts
Serving size: 6 servings
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 2 cups walnuts, halved & lightly chopped
- In a large skillet over medium heat, add olive oil, garlic powder, and sea salt and stir.
- Reduce heat slightly and add walnuts, cooking for 5-7 minutes and stirring frequently until walnuts are fragrant and toasted. Let cool prior to serving.
Nutrition per serving: 259 calories, 5 g carbohydrates, 26 g fat, 2 g fiber, 5 g protein, 389 mg sodium, 1 g sugar.
Recipe from: walnuts.org