Papaya Salsa

Serving size: 8 servings

Ingredients

  • 2 lbs. papaya, peeled, seeded, & diced
  • 1 1/2 cups fresh pineapple, diced
  • 2 scallions, finely chopped
  • 1 small garlic clove, minced
  • 2 Tbsp. fresh lime juice
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

Instructions

  1. Gently toss all prepared ingredients together and serve.

Nutrition per serving: 70 calories, 17 g carbohydrates, 3 g fiber, 1 g protein, 85 mg sodium, 12 g sugar.

Recipe from: epicurious.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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