Papaya, Shrimp and Avocado Salad with Chile-Lime

Ingredients

• 1 papaya, cut in half lengthwise, seeds removed
• 1 cup cooked shrimp, chopped
• 1 avocado, peeled & diced
• 3 jalapeno chilies, seeded & minced
• 1 large red onion, diced
• 1 mango, peeled, diced
• 1/4 cup cilantro, chopped
• 2 limes, juiced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Scoop out the papaya flesh, leaving a ½ inch layer of fruit on the papaya skin. Dice the scooped out flesh into small pieces.
2. In a large bowl toss together all of the ingredients. Add the tossed ingredients back into the papaya skin to serve. Serve immediately or chill prior to serving.

Nutrition per serving: 330 calories, 42 g carbohydrates, 55 mg cholesterol, 17 g fat, 7 g fiber, 8 g protein, 530 mg sodium, 26 g sugar.

Recipe from: foodnetwork.com