Papaya, Shrimp and Avocado Salad with Chile-Lime

Serving size: 4 servings

Ingredients

  • 1 papaya, cut in half lengthwise, seeds removed
  • 1 cup cooked shrimp, chopped
  • 1 avocado, peeled & diced
  • 3 jalapeno chilies, seeded & minced
  • 1 large red onion, diced
  • 1 mango, peeled, diced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Scoop out the papaya flesh, leaving a ½ inch layer of fruit on the papaya skin. Dice the scooped out flesh into small pieces.
  2. In a large bowl toss together all of the ingredients. Add the tossed ingredients back into the papaya skin to serve. Serve immediately or chill prior to serving.

Nutrition per serving: 330 calories, 42 g carbohydrates, 55 mg cholesterol, 17 g fat, 7 g fiber, 8 g protein, 530 mg sodium, 26 g sugar.

Recipe from: foodnetwork.com

Request an Appointment

Success Stories

“I was referred to Dr. Mary by my allergy doctor back home, who is in Marinette, Wisconsin. It’s about a five hour drive to get here and I was a little worried and skeptical about having to drive that distance, but Dr. Mary is a specialist in mold allergies which was my biggest problem. “I…
Read the rest of this story...