Quinoa and Pomegranate Salad

Ingredients

• 1 cup quinoa, uncooked
• 2 cups water
• Pinch of salt
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. lemon juice, fresh
• Salt and pepper to taste
• 1 cup pomegranate seeds
• 1/2 cup Italian parsley, chopped

Instructions

1. In a medium saucepan, combine the quinoa, water and pinch of salt. Bring water to a boil, reduce heat to a simmer and cover. Cook for 15 minutes and remove from heat. Let sit for 5 minutes or until all of the water is absorbed. Fluff the quinoa and set aside until cool.
2. In a bowl, add the olive oil, balsamic vinegar, lemon juice, salt and pepper. Whisk until well combined.
3. In a large serving bowl, mix the quinoa, pomegranate seeds, parsley and dressing. The salad can be served at room temperature or chilled.

Nutrition per serving: 320 calories, 38 g carbohydrates, 17 g fat, 5 g fiber, 7 g protein, 310 mg sodium, 9 g sugar.

Recipe from: foodandwine.com