Roasted Cabbage Wedges
Ingredients
- 1 Tbsp. plus 2 more Tbsp. extra-virgin olive oil
- 1 medium head cabbage, cut into 1 inch thick rounds
- Salt and pepper to taste
- 1 tsp. caraway or fennel seeds
Instructions
- Preheat the oven to 400°F. Brush a rimmed baking sheet with 1 tablespoon oil. Place the 1 inch cabbage rounds in single layers and brush them with remaining oil.
- Season with salt, pepper and caraway or fennel seeds. Roast until cabbage is tender and golden, about 40-45 minutes. Serve immediately.
Nutrition per serving: 80 calories, 6 g carbohydrates, 7 g fat, 2 g fiber, 1 g protein, 210 mg sodium, 3 g sugar.
Recipe from: marthastewart.com
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