Roasted Winter Squash Seeds

Ingredients

• 1 cup winter squash seeds
• 1 T. olive oil
• ½ tsp. salt, or to taste

Instructions

1. Preheat oven to 275°F.
2. Remove seeds from squash, rinse with water. Remove any pieces of excess squash bits. Pat dry & put in a bowl.
3. Coat dry seeds with olive oil and salt. Spread onto a baking sheet.
4. Bake for 15 minutes. Remove from oven and cool before serving.

Recipe from: google.com