Roasted Winter Squash Seeds

Serving size: 2 servings

Ingredients

  • 1 cup winter squash seeds
  • 1 T. olive oil
  • ½ tsp. salt, or to taste

Instructions

  1. Preheat oven to 275°F.
  2. Remove seeds from squash, rinse with water. Remove any pieces of excess squash bits. Pat dry & put in a bowl.
  3. Coat dry seeds with olive oil and salt. Spread onto a baking sheet.
  4. Bake for 15 minutes. Remove from oven and cool before serving.

Recipe from: google.com

Request an Appointment

Success Stories

“When he as about a year old we had brought home a puppy. And the weekend that we brought the puppy home, he happened to have a cold. The cold went from a cold to this catastrophic – taking him to the pediatrician daily to check his oxygen saturation levels, and get a steroid shot.…
Read the rest of this story...