Roasted Winter Vegetables

Ingredients

• 1 lb. carrots
• 1 lb. parsnips
• 1 sweet potato, large
• 1 butternut squash, small
• 3 Tbsp. olive oil
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. parsley, chopped

Instructions

1. Preheat the oven to 425°F and set aside on a large baking sheet lined with parchment paper.
2. Cut each vegetable into 1 x 1 1/2 inch cubes.
3. Toss vegetables with olive oil, salt and pepper. Place them on the baking sheet in a single layer. Use two baking sheets if necessary.
4. Bake for 20 minutes, then remove from oven and toss for even cooking. Cook an additional 15-20 minutes or until vegetables are tender. Remove from oven, sprinkle with parsley and serve.

Nutrition per serving: 160 calories, 28 g carbohydrates, 5 g fat, 7 g fiber, 2 g protein, 200 mg sodium, 8 g sugar.

Recipe from: Foodnetwork.com