Roasted Zucchini

Ingredients

• 1 lb. small zucchini
• 2 Tbsp. olive oil
• 1 tsp. garlic, minced
• 1 tsp. Italian seasoning
• 1/2 tsp. crushed red pepper
• 1/2 tsp. salt

Instructions

1. Preheat oven to 450°F.
2. Cut the zucchini lengthwise into quarters, then cut each quarter in half lengthwise.
3. Toss zucchini with olive oil and seasonings.
4. Place on a baking sheet and cook for 15 minutes, turning quarters at 7 minutes. Remove from oven when golden brown and serve.

Nutrition per serving: 50 calories, 3 g carbohydrates, 5 g fat, 1 g fiber, 1 g protein, 200 mg sodium, 2 g sugar.

Recipe from: food.com