Salmon Cakes

Serving size: 4 servings

Ingredients

  • 1 14.75 oz. can wild salmon
  • 1 egg, beaten
  • 4 Tbsp almond flour
  • 2 Tbsp oil, divided
  • ½ green bell pepper, diced
  • 2 Tbsp mayonnaise
  • 1 garlic clove, minced
  • 1 shallot, diced
  • 1 tsp Dijon mustard
  • 1 Tbsp lemon juice
  • 1 Tbsp parsley, minced
  • Salt & pepper to taste

Instructions

  1. In a skillet over medium heat, add 1 tablespoon oil. Once warm, add shallots, garlic, bell pepper and sauté until soft, about 7-9 minutes. Remove from heat and set aside.
  2. In a large bowl, mix canned salmon, sautéed vegetables, almond flour, eggs, mayo, salt, pepper and parsley. Form mixture into 8 small patties or 4 large patties.
  3. Heat remaining oil in a skillet, add patties. Cook for 3-4 minutes or until golden brown on each side. Serve on a bun or bed of lettuce with your favorite toppings.

Nutrition per serving: 350 calories, 4 g carbohydrates, 130 mg cholesterol, 24 g fat, 1 g fiber, 28 g protein, 540 mg sodium, 2 g sugar.

Recipe from: thefitcookie.com

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