Salmon Cakes

Ingredients

• 1 14.75 oz. can wild salmon
• 1 egg, beaten
• 4 Tbsp almond flour
• 2 Tbsp oil, divided
• ½ green bell pepper, diced
• 2 Tbsp mayonnaise
• 1 garlic clove, minced
• 1 shallot, diced
• 1 tsp Dijon mustard
• 1 Tbsp lemon juice
• 1 Tbsp parsley, minced
• Salt & pepper to taste

Instructions

1. In a skillet over medium heat, add 1 tablespoon oil. Once warm, add shallots, garlic, bell pepper and sauté until soft, about 7-9 minutes. Remove from heat and set aside.
2. In a large bowl, mix canned salmon, sautéed vegetables, almond flour, eggs, mayo, salt, pepper and parsley. Form mixture into 8 small patties or 4 large patties.
3. Heat remaining oil in a skillet, add patties. Cook for 3-4 minutes or until golden brown on each side. Serve on a bun or bed of lettuce with your favorite toppings.

Nutrition per serving: 350 calories, 4 g carbohydrates, 130 mg cholesterol, 24 g fat, 1 g fiber, 28 g protein, 540 mg sodium, 2 g sugar.

Recipe from: thefitcookie.com