Sesame Kale

Ingredients

• 1 Tbsp sesame oil
• 3 cloves garlic, sliced
• 1 tsp fresh ginger, grated
• 1 Tbsp sesame seeds
• 1 to 2 Tbsp gluten-free soy sauce
• Salt, optional
• 1 bunch kale, remove stems, chopped

Instructions

1. In a medium skillet, heat oil over medium-low heat. Add garlic and sauté for 3 minutes or until golden brown. Add grated ginger, stir and cook an additional minute.
2. Add kale, stirring regularly and cook another 5 minutes or until tender. Add soy sauce and sesame seeds. Adjust seasonings to taste. Serve warm or room temperature.

Nutrition per serving: 120 calories, 5 g carbohydrates, 9 g fat, 2 g fiber, 3 g protein, 370 mg sodium, 1 g sugar.

Recipe from: cookforyourlife.org