Sesame Spinach

Ingredients

• 1/4 cup water
• 16 oz. baby spinach
• 1 Tbsp. toasted sesame seeds
• 2 tsp. reduced-sodium, gluten-free soy sauce
• 2 tsp. sesame oil
• 1 clove garlic, minced

Instructions

1. Bring water to a boil in a large pot. Add spinach, stir frequently and cook until wilted, around 2-3 minutes. Drain in a colander, let cool, and squeeze out excess water.
2. Over medium-low heat, toast sesame seeds in a small dry skillet, stirring constantly until lightly browned, about 2-4 minutes.
3. Chop spinach, put in a bowl and mix with sesame seeds, soy sauce, sesame oil, and garlic. Serve at room temperature.

Nutrition per serving: 60 calories, 5 g carbohydrates, 4 g fat, 3 g fiber, 4 g protein, 137 mg sodium.

Recipe from: eatingwell.com