Spiced Carrot and Chickpea Fritters

Ingredients

• 1 15 oz. can chickpeas
• 1/3 cup brown teff flour
• 3 medium carrots, grated
• 2 eggs
• 1/2 cup fresh cilantro, chopped finely
• 1 tsp. honey
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1 tsp. paprika
• 1 tsp. coriander, ground
• 1 tsp. cumin

Instructions

1. Drain and rinse chickpeas. Place in a medium bowl and mash with a fork.
2. Add remaining ingredients to the chickpeas and mix well.
3. Over medium heat, add olive oil to a non-stick skillet. Add a heaping tablespoon of the chickpea mixture to the skillet, flatten with a fork and cook on each side for 1-2 minutes or until golden brown.

Nutrition per serving: 140 calories, 21 g carbohydrates, 55 mg cholesterol, 3.5 g fat, 6 g fiber, 7 g protein, 140 mg sodium, 4 g sugar.

Recipe from: tefftribe.com.au