Strawberry Spring Salad

Serving size: 6-8 servings

Ingredients

  • SALAD INGREDIENTS:
  • 10 oz. greens of choice
  • ½ cup dried cranberries
  • 1 lb. strawberries, hulled & sliced
  • ¾ cup feta or goat cheese
  • 4 clementines, peeled & separated
  • ¾ cup pistachios, shelled & coarsely chopped
  • DRESSING INGREDIENTS:
  • ½ cup olive oil
  • 3-4 clementines, juice & zest
  • 1 large lemon, juice & zest
  • 2 ½ Tbsp. honey
  • 2 tsp. Dijon mustard
  • ½ tsp. fine sea salt

Instructions

  1. Toss lettuce, strawberries, clementines, and cranberries together in a large bowl. Set aside.
  2. Combine 4 Tbsp. clementine juice and 2 tsp. zest, and 2 Tbsp. lemon juice and 1/2 tsp. zest, honey, mustard and sea salt in your food processor. Blend until smooth, then slowly add oil to the mixture on low. Do not over blend.
  3. Divide salad into 6 servings, add dressing, pistachios and cheese if desired to each individual plate.

Nutrition per serving: 320 calories, 26 g carbohydrates, 15 mg cholesterol, 22 g fat, 4 g fiber, 6 g protein, 240 mg sodium, 19 g sugar.

Recipe from: chelseasmessyapron.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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