Sweet and Spicy Jicama Salad

Ingredients

• 2 small jicama, peeled & cut into strips
• 2 navel oranges, peeled & cut into chunks
• 1 large red bell pepper, diced
• ½ hothouse cucumber, diced
• 3 small sweet yellow peppers, sliced
• 2 small sweet orange peppers, sliced
• 4 radishes, thinly sliced
• 3 Thai chili peppers, minced
• ½ jalapeno pepper, diced
• ½ bunch cilantro, chopped
• 1 lemon, juiced
• Black pepper to taste

Instructions

1. Add all ingredients to a large bowl and toss. Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend. Then serve and enjoy!

Nutrition per serving: 90 calories, 21 g carbohydrates, 8 g fiber, 2 g protein, 25 mg sodium, 8 g sugar.

Recipe from: allrecipes.com