Sweet and Spicy Jicama Salad

Name: Sweet and Spicy Jicama Salad
Yield: 6 servings
Ingredients: 2 small jicama, peeled & cut into strips; 2 navel oranges, peeled & cut into chunks; 1 large red bell pepper, diced; ½ hothouse cucumber, diced; 3 small sweet yellow peppers, sliced; 2 small sweet orange peppers, sliced; 4 radishes, thinly sliced; 3 Thai chili peppers, minced; ½ jalapeno pepper, diced; ½ bunch cilantro, chopped; 1 lemon, juiced; Black pepper to taste

Yields 6 servings

Ingredients

2 small jicama, peeled & cut into strips
2 navel oranges, peeled & cut into chunks
1 large red bell pepper, diced
½ hothouse cucumber, diced
3 small sweet yellow peppers, sliced
2 small sweet orange peppers, sliced
4 radishes, thinly sliced
3 Thai chili peppers, minced
½ jalapeno pepper, diced
½ bunch cilantro, chopped
1 lemon, juiced
Black pepper to taste

Instructions

Add all ingredients to a large bowl and toss. Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend. Then serve and enjoy!

Nutrition per serving: 90 calories, 21 g carbohydrates, 8 g fiber, 2 g protein, 25 mg sodium, 8 g sugar.

Recipe from: allrecipes.com