Tomato Salad with Feta and Pistachios

This recipe also includes a Basic Lemon Vinaigrette

Ingredients

• 3 tbsp. pistachios
• 1 lb. mixed tomatoes, sliced & cut into wedges
• Salt & pepper to taste
• ¼ cup Basic Lemon Vinaigrette (see separate recipe)
• ¼ cup parsley, chopped, plus leaves for serving
• ¼ cup crumbled feta

Instructions

1. Preheat oven to 350°F. On a baking sheet, toast pistachios until golden, about 6-8 minutes. Set aside until cool, and then chop.
2. Place tomatoes on a platter and season with salt and pepper.
3. Prepare the Basic Lemon Vinaigrette
4. Mix the lemon vinaigrette with chopped parsley and 2/3rds of the pistachios. Drizzle over the tomatoes and top with feta, additional parsley leaves and remaining pistachios.

Nutrition per serving: 90 calories, 5 g carbohydrates, 5 mg cholesterol, 7 g fat, 1 g fiber, 2 g protein, 200 mg sodium, 3 g sugar.

Recipe from: bonappetit.com