Allergy Associates of La Crosse / Recipes / Tomato Salad with Feta and Pistachios

Tomato Salad with Feta and Pistachios

This recipe also includes a Basic Lemon Vinaigrette, which you can find the recipe for by searching "Basic Lemon Vinaigrette" in the search bar above!

Yields 6 servings


  • 3 tbsp. pistachios
  • 1 lb. mixed tomatoes, sliced & cut into wedges
  • Salt & pepper to taste
  • ¼ cup Basic Lemon Vinaigrette (see separate recipe)
  • ¼ cup parsley, chopped, plus leaves for serving
  • ¼ cup crumbled feta


  1. Preheat oven to 350°F. On a baking sheet, toast pistachios until golden, about 6-8 minutes. Set aside until cool, and then chop.
  2. Place tomatoes on a platter and season with salt and pepper.
  3. Prepare the Basic Lemon Vinaigrette
  4. Mix the lemon vinaigrette with chopped parsley and 2/3rds of the pistachios. Drizzle over the tomatoes and top with feta, additional parsley leaves and remaining pistachios.

Nutrition per serving: 90 calories, 5 g carbohydrates, 5 mg cholesterol, 7 g fat, 1 g fiber, 2 g protein, 200 mg sodium, 3 g sugar.

Recipe from:

Tomatoes | Featured Whole Food

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