Turmeric Hummus

Ingredients

• 1/2 cup olive oil
• 1/3 cup lemon juice
• 4 tsp. fresh garlic, minced
• 2 tsp. paprika
• Salt & black pepper
• 2, 15 oz. cans chickpeas, drained with water reserved

Instructions

1. In a food processor, combine chickpeas, olive oil, lemon juice, garlic, paprika, turmeric and 1/4 cup of chickpea liquid. Pulse for one minute or until smooth. Add more chickpea liquid if a thinner consistency is desired. Serve with vegetables or pita bread.

Nutrition per serving: 258 calories, 24 g carbohydrates, 16 g fat, 7 g fiber, 7 g protein, 177 mg sodium.

Recipe from: dizzybusyandhungry.com