Serving size: 8 servings
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 4 tsp. fresh garlic, minced
- 2 tsp. paprika
- Salt & black pepper
- 2, 15 oz. cans chickpeas, drained with water reserved
- In a food processor, combine chickpeas, olive oil, lemon juice, garlic, paprika, turmeric and 1/4 cup of chickpea liquid. Pulse for one minute or until smooth. Add more chickpea liquid if a thinner consistency is desired. Serve with vegetables or pita bread.
Nutrition per serving: 258 calories, 24 g carbohydrates, 16 g fat, 7 g fiber, 7 g protein, 177 mg sodium.
Recipe from: dizzybusyandhungry.com