Turmeric Rice

Ingredients

• 2 Tbsp. butter
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 cup basmati rice
• 1 Tbsp. turmeric, ground
• 1 1/2 cups vegetable or chicken broth
• 1 bay leaf
• 1 tsp. thyme, dried
• Salt and pepper to taste

Instructions

1. Using a medium saucepan, sauté the onion and garlic in 1 tablespoon butter until soft.
2. Add the rice and turmeric and stir until combined.
3. Add the broth, bay leaf, and dried thyme. Bring to a boil, cover, and simmer for 17 minutes or until stock is absorbed.
4. Remove from heat, and stir in the remaining butter. Remove the bay leaf and serve.

Nutrition per serving: 240 calories, 43 g carbohydrates, 15 mg cholesterol, 6 g fat, 1 g fiber, 4 g protein, 360 mg sodium, 1 g sugar.

Recipe from: food.com