Winter Citrus Salad

Serving size: 4 servings

Ingredients

  • 16 oz. arugula or mixed greens
  • 2 oranges, peeled and sliced or sectioned
  • 1/2 cup pomegranate seeds
  • 1/4 cup sliced almonds
  • 1 small fennel bulb, thinly sliced
  • 1 Tbsp. orange juice, fresh
  • 1 Tbsp. sherry vinegar
  • 3 Tbsp. olive oil

Instructions

  1. In a large bowl add greens, and top with orange slices, pomegranate seeds, almonds, shallots and fennel.
  2. Whisk orange juice, vinegar, and olive oil in a small bowl, then pour over the salad and toss. Serve immediately

Nutrition per serving: 230 calories, 26 g carbohydrates, 13 g fat, 8 g fiber, 6 g protein, 125 mg sodium, 14 g sugar.

Recipe from: weelicious.com

Request an Appointment

Success Stories

“So, I found out that I have an allergy to alternaria mold. That’s my strongest allergy. Symptoms began in 2009. Extreme nausea and vomiting that would send me to the ER or the hospital and in 2010 I was in the ICU. I saw many doctors all of which didn’t know what was wrong with…
Read the rest of this story...