Reintroducing Foods That Once Made Her Sick

"I had a lot of rashes and I wouldn’t be able to keep anything down when I ate. I would scratch myself until I would bleed.

[I was allergic to] Wheat, eggs, milk, tree nuts, peanuts, a lot of like dust, and some trees, and then dogs and cats.

"Well, today I figured out that I can have two new foods: beef and soy. It opens me to have more foods. Because I can have tacos with beef and chili, and a lot of other stuff."

— Sabrina

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Success Stories

“I had trouble with hay fever and seasonal allergies in the spring and summer for what I found out was typically grass and ragweed. So June and August were the worst times for me and over-the-counter medicines just weren’t doing it and mask it a little bit and then my eyes would swell up. “Now…
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