Yields 2 servings
- 1 medium jicama
- 1 lime, juiced
- Salt, sugar, and chili powder to taste
- Wash and peel jicama, then slice thinly.
- Place jicama slices on a platter in a single layer. Drizzle lime juice over the jicama slices and season lightly with salt, sugar, and chili powder.
- Chill for 20 minutes and serve.
Nutrition per serving: 130 calories, 30 g carbohydrates, 16 g fiber, 2 g protein, 170 mg sodium, 6 g sugar.
Recipe from: fruitsandveggies.org