Kohlrabi Apple Salad with Walnut Vinaigrette

Ingredients

• SALAD INGREDIENTS:
• 1 medium kohlrabi, peeled & diced
• 1 granny smith apple, diced
• 1 cup carrots, shredded
• 3 tbsp. lemon juice, fresh
• ¼ tsp. salt
• 1 cup basil, chopped
• WALNUT VINAIGRETTE INGREDIENTS:
• ½ cup chopped walnuts
• 2 tbsp. apple cider vinegar
• 4 tbsp. extra virgin olive oil
• 3 tbsp. water
• ¼ tsp. salt
• ⅛ tsp. pepper
• 2 tsp. honey

Instructions

1. In a skillet over medium-low heat, add walnuts to lightly roast, stirring frequently until fragrant. Set aside to cool.
2. In a large bowl combine kohlrabi, apple, and carrots. Add lemon juice and ¼ teaspoon salt and mix.
3. In a blender, puree toasted walnuts, vinegar, olive oil, salt, pepper, honey and water until smooth.
4. Add vinaigrette and basil to the salad, toss and serve.

Nutrition per serving: 182 calories, 10 g carbohydrates, 6 g fat, 3 g fiber, 2 g protein, 213 mg sodium, 6 g sugar.

Recipe from: mayihavethatrecipe.com