Apple Beet Carrot Slaw

Name: Apple Beet Carrot Slaw
Ingredients: 1/2 cup orange juice, fresh; 2 tsp. lemon juice, fresh; 2 cloves garlic, minced; Salt and freshly ground black pepper, to taste; 1/4 cup olive oil; 3 large carrots, peeled; 2 large Granny Smith apples, peeled, and cored; 1 large red beet, peeled

Serving size: 8 servings

Ingredients

1/2 cup orange juice, fresh
2 tsp. lemon juice, fresh
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1/4 cup olive oil
3 large carrots, peeled
2 large Granny Smith apples, peeled, and cored
1 large red beet, peeled

Instructions

In a small bowl, whisk orange juice, lemon juice, garlic, salt and pepper. Continue to whisk ingredients and add olive oil slowly until dressing is blended well. Set aside.
Using a food processor or box grater, grate carrots, apples, and beets. Mix grated foods in a medium container and pour dressing onto mixture and blend to combine. Chill 30 minutes and serve.

Nutrition per serving: 114 calories, 13 g carbohydrates, 7 g fat, 3 g fiber, 1 g protein, 52 mg sodium, 9 g sugar.

Recipe from: saveur.com