Balsamic Blackberry Vinaigrette Dressing

Ingredients

• 1 cup ripe blackberries
• 1 tbsp. honey
• 2 tbsp. balsamic vinegar
• 2 tbsp. olive oil
• ¼ tsp. salt
• ½ tsp. Dijon mustard

Instructions

1. In a food processor add all ingredients and pulse until well blended. Add a couple teaspoons water if needed to thin dressing. Store in the refrigerator for up to one week.

Nutrition per serving: 49 calories, 5 g carbohydrates, 3 g fat, 1 g fiber, 81 mg sodium, 4 g sugar.

Recipe from: feastingnotfasting.com