Brussels Sprout Coleslaw

Ingredients

• SALAD INGREDIENTS:
• 1 lb. Brussels sprouts, grated
• 4 medium carrots, grated
• 2/3 cup red onions, finely diced
• 1-2 cloves garlic, minced
• ½ cup cilantro leaves, chopped
• ½ cup almonds, slivered (optional)
• DRESSING INGREDIENTS:
• ¼ cup olive oil
• 3 T. lemon juice
• 3 T. honey
• 3 T. gluten-free, reduced-sodium tamari

Instructions

1. Shred Brussels sprouts and carrots using a food processor (remove stems) or grater (use stems as a handle to grate). Or chop finely, stems removed.
2. Toss grated sprouts and carrots with onion, garlic, cilantro and almonds. Set aside.
3. In a small bowl, whisk olive oil, lemon juice, honey and tamari until combined.
4. Pour dressing over salad and toss to mix. Serve.

Nutrition per serving: 229 calories, 22 g carbohydrates, 15 g fat, 5 g fiber, 5 g protein, 311 mg sodium, 13 g sugar.

Recipe from: google.com