Flaxseed Breading

Serving size: 14 servings

Ingredients

  • 1/4 cup flax seeds
  • 1 1/2 cups gluten-free breadcrumbs
  • 1 tsp. dry mustard
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper

Instructions

  1. Grind whole flax seeds in a designated coffee grinder or use pre-ground flax seeds.
  2. Combine all ingredients in a bowl and use as a breading for your favorite dishes. Try with fish, meat, or vegetables.

Nutrition per serving: 61 calories, 9 g carbohydrates, 2 g fat, 1 g fiber, 2 g protein, 252 mg sodium, 1 g sugar.

Recipe from: ricardocuisine.com

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