Frozen Yogurt Bark

Yields 8 servings


  • 2 cups full-fat Greek yogurt, unsweetened
  • 3 Tbsp. honey
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 1/2 cup fresh raspberries, halved
  • 1/3 cup unsalted pistachios, chopped


  1. Set aside a rimmed baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together yogurt, honey, vanilla, and salt. Pour the mixture in the middle of the baking sheet and spread out until it is 1/4 inch thick. Top with raspberries and pistachios.
  3. Freeze until firm, around 4 hours. Break into pieces to serve. Store in the freeze in a covered container. Yogurt bark will soften quickly when out of the freezer.

Nutrition per serving: 119 calories, 11 g carbohydrates, 10 mg cholesterol, 5 g fat, 1 g fiber, 7 g protein, 30 mg sodium, 10 g sugar.

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