Garlic Chive Spice Mix

Serving size: 15 servings

Ingredients

  • 6 tbsp. chives, dried
  • 5 tbsp. chopped garlic, dried
  • 3 tbsp. dill, dried
  • 1 tbsp. kosher salt
  • 1 tsp. black pepper

Instructions

  1. Combine ingredients in a small bowl and mix to combine. Store in an airtight container in a cool, dark place for up to 3 months. Re-stir before use.
  2. Use to make a creamy dip by combining 2 tbsp. dry mix with ¾ cup Greek yogurt and ¼ cup sour cream or mayo, and 2 tbsp. olive oil. Store in an airtight container and refrigerate up to five days.

Nutrition per serving: 14 calories, 3 g carbohydrates, 1 g fiber, 1 g protein, 468 mg sodium.

Recipe from: eatingwell.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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