Garlicky Bok Choy

Yields 4


  • 1 tbsp. vegetable oil
  • 2 garlic cloves, chopped
  • 1 shallot, chopped
  • 1 lb. baby bok choy, rinsed, cut into quarters, with core intact
  • 1 tbsp. reduced-sodium soy sauce
  • 2 tbsp. water


  1. In a large skillet, heat oil over medium-high heat. Add garlic and shallot and cook stirring until fragrant, about 30 seconds.
  2. Add bok choy, soy sauce, and water; cover and cook 1 minute. Uncover and toss, then cover and cook until bok choy is tender, around 3-4 more minutes.

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