Ginger-Sesame Steamed Vegetables

Ingredients

• 2 Tbsp. fresh ginger, grated
• 2 Tbsp. sesame oil
• 1 Tbsp. fish sauce or low sodium soy sauce
• 1 tsp. sugar
• 1/2 tsp. low sodium soy sauce
• 1/4 tsp. salt
• 1 cup green beans, fresh, cut into 2” pieces
• 4 cups broccoli florets, fresh
• 2 large carrots, julienned
• 1-9 oz. package fresh spinach
• 1/2 cup unsalted dry roasted peanuts, finely chopped
• Fresh cilantro chopped and fresh gingerroot julienned to serve

Instructions

1. In a small bowl, mix the ginger, sesame oil, fish sauce, sugar, soy sauce, and salt. Set aside.
2. Steam the prepared vegetables, covered, for 5-7 minutes or until just tender. Add the spinach and steam an additional 1-2 minutes until wilted.
3. Transfer the vegetables to a serving bowl and toss with the sauce. Serve with peanuts, cilantro, and julienned ginger if desired.

Nutrition per serving: 169 calories, 13 g carbohydrates, 11 g fat, 4 g fiber, 7 g protein, 520 mg sodium, 4 g sugar.

Recipe from: tasteofhome.com