Gluten-free Strawberry Mug Cake
Serving size: 1 serving
Ingredients
- 1 tbsp. sugar
- ¼ tsp. baking powder
- Pinch of salt
- 1 tbsp. oil
- 3 tbsp. milk of choice
- ¼ tsp. vanilla, optional
- 1-2 strawberries, chopped
- 3 tbsp. whole grain gluten-free flour mix
Instructions
- In a mug or microwave safe bowl, mix dry ingredients.
- Add remaining wet ingredients and strawberry to mug and mix.
- Microwave on high for 1 to 1 ½ minutes.
Nutrition per serving: 306 calories, 40 g carbohydrates, 2 mg cholesterol, 15 g fat, 2 g fiber, 4 g protein, 300 mg sodium, 16 g sugar.
Recipe from: frugalfarmwife.com
