Hawaiian Coleslaw

Ingredients

• 1 lb. cabbage, finely shredded or 16 oz. packaged coleslaw mix
• 1-15 oz. can crushed pineapple, drained
• ½ cup onion, finely chopped
• ½ cup mayonnaise
• ¼ cup apple cider vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. cilantro, fresh
• ½ tsp. salt
• ¼ tsp. ground black pepper

Instructions

1. In a medium bowl, mix cabbage, pineapple and onion together.
2. In a separate bowl, whisk mayo, vinegar, brown sugar, cilantro, salt, and pepper until smooth.
3. Pour dressing over the coleslaw mixture and toss to coat. Refrigerate until serving.

Nutrition per serving: 21 calories, 21 g carbohydrates, 10 mg cholesterol, 14 g fat, 3 g fiber, 2 g protein, 330 mg sodium, 17 g sugar.

Recipe from: allrecipes.com