Homemade Strawberry Sorbet

Ingredients

• 2 medium bananas
• 1, 14 oz. can lite coconut milk
• 1 ½ cups strawberry, frozen
• 2-3 tbsp. pure maple syrup

Instructions

1. In a blender, add bananas and coconut milk and blend until smooth.
2. Add strawberries and maple syrup and blend until smooth.
3. Pour mixture into a freezer safe, airtight container and freeze for 4-6 hours, stirring once every hour for the first four hours.
4. Once well froze, enjoy! If too frozen, let thaw for 15-20 minutes before scooping.

Nutrition per serving: 248 calories, 33 g carbohydrates, 9.4 g fat, 5 g fiber, 3 g protein, 18 mg sodium, 21 g sugar.

Recipe from: beamingbaker.com