Kohlrabi and Celery Root Puree

Ingredients

• 1/4 lb. Yukon gold potatoes, peeled & diced
• 1 lb. kohlrabi, peeled & cut into large pieces
• 1 large celery root, peeled & cut into large pieces
• 1-2 Tbsp. plain yogurt
• 1 Tbsp. butter
• Salt & pepper to taste

Instructions

1. Steam the potatoes, kohlrabi and celery root until tender, about 15-20 minutes.
2. Remove from heat and let sit for 5 minutes. Place vegetables in a large bowl and mash with a potato masher. Add the yogurt and butter, then season with salt and pepper. Serve immediately.

Nutrition per serving: 90 calories, 17 g carbohydrates, 5 mg cholesterol, 2.5 g fat, 5 g fiber, 4 g protein, 230 mg sodium, 4 g sugar.

Recipe from: cooking.nytimes.com