Papaya and Feta Salad

Serving size: 8 servings

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper, ground
  • 6 cups ripe papaya, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup red onion, thinly sliced

Instructions

  1. Whisk together olive oil, lemon juice, honey, salt and pepper in a large bowl. Add chopped papaya and mint, and toss to combine.
  2. Add feta and red onion to individual servings and enjoy!

Nutrition per serving: 110 calories, 16 g carbohydrates, 10 mg cholesterol, 6 g fat, 2 g fiber, 2 g protein, 170 mg sodium, 11 g sugar.

Recipe from: eatingwell.com

Request an Appointment

Success Stories

as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
Read the rest of this story...