Pickled Red Onions

Yields ½ cup or 4 servings

Ingredients

  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/2 small red onion, thinly sliced

Instructions

  1. In a small saucepan, bring vinegar, salt, and one cup of water to a boil. Remove from heat and stir in the sliced onion. Let sit for one hour or overnight prior to eating. Refrigerate after the mixture has cooled. Drain liquid prior to serving.

Nutrition per serving: 5 calories, 1 g carbohydrates, 290 mg sodium.

Recipe from: epicurious.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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