Roasted Chickpeas with Garam Masala

Ingredients

• 2, 15 oz. cans chickpeas, drained and rinsed
• 1/2 tsp. salt
• 3 Tbsp. olive oil
• 1 tsp. garam masala

Instructions

1. Preheat the oven to 350°F and set aside a rimmed baking sheet.
2. Rinse and drain the chickpeas. Lightly roll them between a clean kitchen towel to dry them and remove the papery outer skin.
3. Pour the chickpeas on the baking sheet. Add the olive oil, garam masala and salt to the chickpeas and mix until well combined.
4. Place in the oven and bake for 70-80 minutes or until crisp.
5. Shake the pan every 15 minutes to cook evenly. Remove from oven and serve warm or at room temperature.

Nutrition per serving: 190 calories, 20 g carbohydrates, 10 g fat, 7 g fiber, 7 g protein, 390 mg sodium, 4 g sugar.

Recipe from: food.com