Sautéed Broccoli, Tomatoes, and Bacon

Ingredients

• 4 slices bacon, low-sodium, cut in 1-inch pieces
• 6 cups broccoli florets
• 1 tbsp. olive oil or bacon grease
• 1 cup cherry tomatoes, halved
• Salt & black pepper to taste

Instructions

1. Cook bacon over medium heat for 6-8 minutes until crisp or done. Set aside on a plate lined with paper towel to drain excess fat.
2. In a skillet, add oil, and cook broccoli and tomatoes on medium-low heat, stir often until broccoli is tender, 8-10 minutes. Season with salt and pepper and sprinkle with bacon.

Nutrition per serving: 125 calories, 10 g carbohydrates, 9 mg cholesterol, 7 g fat, 4 g fiber, 7 g protein, 273 mg sodium, 3 g sugar.

Recipe from: realsimple.com