Sweet Potato Bake

Ingredients

• 3 cups mashed sweet potatoes, cold
• 1/2 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 tsp. salt
• 1 tsp. vanilla extract
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 1/4 cup all-purpose flour or gluten-free substitute
• 2 Tbsp. butter, cold

Instructions

1. Preheat oven to 325°F. Set aside a greased 2-quart baking dish.
2. In a large bowl combine the sweet potato, sugar, eggs, milk, butter, salt and vanilla until well mixed. Transfer to the baking dish.
3. Combine the brown sugar, pecans and flour in a small bowl. Cut in the cold butter until crumbly. Sprinkle evenly over the sweet potato mixture and bake, uncovered for 45-50 minutes.

Nutrition per serving: 370 calories, 42 g carbohydrates, 110 mg cholesterol, 22 g fat, 3 g fiber, 6 g protein, 560 mg sodium, 29 g sugar.

Recipe from: foodnetwork.com