Tomatillo Salsa Verde

Yields 2 cups or 4 servings

Ingredients

  • 1 lb. tomatillos, husks remove, rinsed & quartered
  • 1/2 medium onion, chopped
  • 1 garlic clove
  • 1 serrano pepper, chopped & seeds removed if desired
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions

  1. In a blender or food processor, purée the tomatillos, onion, garlic, pepper and cilantro. Add 1-2 tablespoons of water if needed to create a smooth salsa.
  2. Season with salt and enjoy.
  3. To make roasted salsa verde, preheat the oven to 450°F. Toss tomatillos, onion, and jalapeno with 1/2 table-spoon olive oil and place on a baking sheet. Roast for 7 minutes, remove from oven and flip the vegeta-bles, adding the whole garlic clove. Roast another 7 minutes, remove from oven and let cool. Once cool, place all of the ingredients in a food processor and pulse until smooth. Season with salt and pepper and enjoy.

Nutrition per serving: 45 calories, 8 g carbohydrates, 1 g fat, 2 g fiber, 1 g protein, 39 mg sodium, 5 g sugar.

Recipe from: epicurious.com

Request an Appointment

Success Stories

as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
Read the rest of this story...