Allergy Associates of La Crosse / Recipes / Vietnamese Peanut-Free Dipping Sauce

Vietnamese Peanut-Free Dipping Sauce

Serving size: 4 servings


  • 1/4 cup sunflower seed butter or other allergy safe nut butter
  • 3 tbsp. lime juice
  • 1 tbsp. coconut aminos or 2 tsp. soy sauce
  • 1 tbsp. brown sugar
  • 1 tsp. Sriracha sauce optional, adjust to taste
  • 1 clove garlic finely minced
  • 3-4 tbsp. hot water


  1. In a small bowl combine seed/nut butter, lime juice, coconut aminos, brown sugar, Sriracha sauce, and garlic until smooth.
  2. Add the hot water, one tablespoon at a time and stir until desired consistency is reached. Use to top rice noodles or as a dip for vegetables.

Nutrition per serving: 120 calories, 9 g carbohydrates, 9 g fat, 1 g fiber, 3 g protein, 160 mg sodium, 6 g sugar.

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