Reintroducing Foods That Once Made Her Sick
"I had a lot of rashes and I wouldn’t be able to keep anything down when I ate. I would scratch myself until I would bleed.
[I was allergic to] Wheat, eggs, milk, tree nuts, peanuts, a lot of like dust, and some trees, and then dogs and cats.
"Well, today I figured out that I can have two new foods: beef and soy. It opens me to have more foods. Because I can have tacos with beef and chili, and a lot of other stuff."
— Sabrina
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Success Stories
“I had developed asthma as an adult and I was taking antibiotics all winter long and not really getting over it until the spring. After the first year of taking the antigen drops, my upper respiratory infections that I had been experiencing through the winter months, I didn’t have at all. “I think in the…
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