Reintroducing Foods That Once Made Her Sick

"I had a lot of rashes and I wouldn’t be able to keep anything down when I ate. I would scratch myself until I would bleed.

[I was allergic to] Wheat, eggs, milk, tree nuts, peanuts, a lot of like dust, and some trees, and then dogs and cats.

"Well, today I figured out that I can have two new foods: beef and soy. It opens me to have more foods. Because I can have tacos with beef and chili, and a lot of other stuff."

— Sabrina

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Success Stories

When I was 15, I did yoga, got into health foods and meditation, and never smoked, did drugs, or drank much. I was healthy. In my 20s I showed some signs of minor skin rashes and couldn’t find anything in western or alternative therapies that helped. I became a black-belt in kungfu, and decided to…
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