Reintroducing Foods That Once Made Her Sick
"I had a lot of rashes and I wouldn’t be able to keep anything down when I ate. I would scratch myself until I would bleed.
[I was allergic to] Wheat, eggs, milk, tree nuts, peanuts, a lot of like dust, and some trees, and then dogs and cats.
"Well, today I figured out that I can have two new foods: beef and soy. It opens me to have more foods. Because I can have tacos with beef and chili, and a lot of other stuff."
— Sabrina
Tired of suffering from allergies?
Call us at 608.782.2027 or 800.950.9740 or fill out this form to start making an appointment with Allergy Associates of La Crosse.
Request an Appointment
Success Stories
After five years of treatment, Jody’s allergy testing showed that she no longer needs allergy drops – her body has learned to tolerate the allergens that made her sick. Her seasonal allergies no longer bother her, and those random skin outbreaks are a thing of the past.
Read the rest of this story...